Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Wings

Some with Jamacian Firewalk others with Swamp Venom all finished with Bone Suckin Hot. 400 raised direct.
image.jpg 1.7M
·

Comments

  • Yep! Did they go back on after sauce? Look great.
    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
    ·
  • ScottborasjrScottborasjr Posts: 2,598
    That's exactly how I do them, different seasoning every time but the results are always phenomenal. Nicely done.
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
    ·
  • they look awesome!! I tried some today at 275 for an hour indirect with hickory smoke, then deep fried for 5 minutes to crisp up the skin... everyone loved them!! 
    I never tried your cooking method but does that give a crisp skin??
    ·
  • radamoradamo Posts: 349
    when you do them at 400 raised direct do you flip?
    Long Island, NY
    ·
  • LjpickLjpick Posts: 30
    Flip about every 15 with sauce on the last 5-7 minutes is how i do them. I mixed corn starch in the rub to get crispy. Not as crispy as i would like but better definetly makes a difference.
    ·
  • @Ljpick that is the ugliest profile pic I've ever seen in my life.
    ·
  • DMurfDMurf Posts: 481
    Love me some Wangs! Very basic here with rub 400 indirect till they are done. I spin mine with sauce but the family prefers them dry.

    David
    BBQ since 2010 - Oh my, what I was missing.
    ·
  • J_QueJ_Que Posts: 203
    Firewalk and Venom are my two favorite DP rubs except for the Dust.
    I knew all the rules, but the rules did not know me.
    ·
Sign In or Register to comment.