Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just made my first pulled pork but have no cooler!

I just got it off the egg.  Looks and smells unbelievable, but I just moved and somehow cannot find the cooler.  Can I let it rest in the oven?  If so, do I wrap in foil and set to a certain temperature?  What do you all think?
Southern California


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