We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Just made my first pulled pork but have no cooler!
I just got it off the egg. Looks and smells unbelievable, but I just moved and somehow cannot find the cooler. Can I let it rest in the oven? If so, do I wrap in foil and set to a certain temperature? What do you all think?