Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Just made my first pulled pork but have no cooler!

I just got it off the egg.  Looks and smells unbelievable, but I just moved and somehow cannot find the cooler.  Can I let it rest in the oven?  If so, do I wrap in foil and set to a certain temperature?  What do you all think?
Southern California


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