We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just made my first pulled pork but have no cooler!
I just got it off the egg. Looks and smells unbelievable, but I just moved and somehow cannot find the cooler. Can I let it rest in the oven? If so, do I wrap in foil and set to a certain temperature? What do you all think?