Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

digiq dx2

Options
Here we go....Testing my new Digiq DX2, on my XL with a 9# butt and my rub. I've always done low and slow butts,  @ 220 until its "ready". Have 60-75#s to cook for my  mil&fil's 50th wedding anniversary in two wks so heres  my maiden voyage with modern technology,..pics to follow.

Comments