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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Hickory or apple for brisket?

Hello all,
Just found a promising looking brisket at Smart and Final, planning to cook it tonight. Going super simple, Cen-tex style, just Bad Byron's. I'm out of oak chunks but will be using Ozark Oak lump. I do have apple and hickory chunks. Should I use one of those or just ditch the wood altogether. I'm leaning towards a couple hickory chunks, but it would take much to change my mind.

Cheers, and wish me luck -
Badger at heart, living in SoCal

Carlsbad, CA


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