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Chicago Style Deep Dish Pizza
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Comments
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I am pretty new to this blogging / forum concept and I have to say I can hardly believe that everyone is so fanatically helpfulThanks a million for the help
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Just got back from the Chicago area and hit Giordanno's twice for there Stuffed Pizza. Yes it was awesome good both times.
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Jfm0830: I found somethings similar to PAM here in the UKWorked a treat
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The only thing about the spray cooking oils (or any cooking oil) is to make sure that your cooking temperature doesn't exceed the temperature the oil is rated for. Otherwise you'll get burning and smoke Which will "flavor" your food. Good luck with your pizza!
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Hi, I am a new BGE large owner and plan on doing the same deep dish recipe. Has anyone cooked this with a metal dish ? Just wondering if the results are different.ThanksDM
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