I have a 4 lb boneless prime rib ready to go for this afternoon. First time doing one on the BGE.
250, app. how long will it take to get to medium rare?
About what should the internal temp be for medium rare? 120?
About how long should I let it rest after?
I was gonna do a reverse sear...should I do it right after it hits the right temp, or after it's been resting?
I thought about injecting it with some Au Jus...good idea or not necessary?
I want it nice and juicy...should I baste it once and a while or will it be fine without?
Thanks in advance friends and have a great day!