Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Doing a prime rib...have a few ?'s

I have a 4 lb boneless prime rib ready to go for this afternoon. First time doing one on the BGE.

@t 250, app. how long will it take to get to medium rare?

About what should the internal temp be for medium rare? 120?

About how long should I let it rest after?

I was gonna do a reverse sear...should I do it right after it hits the right temp, or after it's been resting?

I thought about injecting it with some Au Jus...good idea or not necessary? 

I want it nice and juicy...should I baste it once and a while or will it be fine without?

Thanks in advance friends and have a great day!


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