Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Pizza

Thanks in advance for any help!! I am going to attempt to make pizza on the egg tonight. My wife always makes restaurant quality, home made dough. Typically, what temp do you cook at and for how long? I have the pizza brick. Was planning on using the place setter and putting the brick in top of that to get it higher in the done. Is that a good idea? Thanks again!!!

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