Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

OK so I've got 3 9lb butts on my large...

the top one is touching the top of the dome, not so much it keeps it from closing but I still feel a small resistance just before the lid closes all the way.  How will this affect the cook?
In Manchester, TN
Vol For Life!

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