I'm preparing to do my first cook and I'd like to get your input.
I have my Large BGE all sitting in a Compact Table, have my daisy wheel top, a gas starter, and a bag of Wicked Good charcoal.
PLUS, I have a set of Lawn Ranger tools on order and a ThermaPen...
BUT... My big dilema is WHAT to cook the first time out.
Since I like things that are a little unusual, I was thinking about ostrich and/or buffalo steaks, both of which I have easy access.
I would like to do a whole meal on my EGG, so any ideas...?
Santa Clara, CA
I am the co-founder of the San Francisco Bay Area Eggfest and I operate the Fred Tri-tip roast Facebook page for Schaub's Meat Market.