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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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bacon wrapped pork tenderloin...

While at work today, I texted SWMBO and wondered what was for supper. She replied bacon wrapped pork tenderloin, corn and pasta. Thumbs up! I am in. Tonight the corn and pasta was cooked on the big stainless box in the house, my job was to look after the tenderloin.SWMBO had marinated the pork for 4 hours.The egg was set Direct @ 375*  Turned them every so often. Ended up a real nice meal for the two of us.The romance with the egg continues. Y'all have a great weekend.



  • thebaronthebaron Posts: 23
    Looks very tasty... Pork tenderloin on the egg is one of my go to meals. Always good and the charcoal smell seems to get right in there to the perfect degree.
  • smokesniffersmokesniffer Posts: 1,661
    thanks baron. We also really enjoy tenderloin.
  • JRWhiteeJRWhitee Posts: 2,546
    Have not done them bacon wrapped...yet...thanks

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia

  • warwomanwarwoman Posts: 198
    Does the bacon wrap do that much more to keep them moist than if it wasn't wrapped?
    From the Georgia Mountains!
  • smokesniffersmokesniffer Posts: 1,661
    @ warwoman, yea it does keep it a bit more on the moister side, with out the bacon, the outside gets a bit more crust. Give it a try. :D
  • revolver1revolver1 Posts: 336
    Nice idea, looks delicious.
    Dan, Columbia,Mo.
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