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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX
Eggcelsior said:Don't fear the stall and don't pull too early. You want a probe to move in and out like butter in the thickest part of the flat.
Don't fear the stall and don't pull too early. You want a probe to move in and out like butter in the thickest part of the flat.
Well briskest done, sliced and served. Took the point of to make burnt ends as I understand them cubing them and adding rub and sauce then back on the egg for a couple of hours. Flat was sliced but I found it to be a little dry. Had a good tenderness but maybe I should have injected. See the attached photos