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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Best way to cook bake potatoe on EGG!!!!!!

can someone please give me the best bake potatoe way PLEASE!!!!
"Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!

Comments

  • BotchBotch Posts: 2,284
    Hi Dan!   :-c
    _____________________________________________
     
    I Know Why The Egged Bird Sings.
     
    Ogden, Utard.  
  • MklineMkline Posts: 175
    Oil, salt, pepper, herbs, and some butter wrapped in foil. 350 about a hour until the knife test is smooth like butter.
  • SmokeyPittSmokeyPitt Posts: 4,483
    I just rub a little olive oil on it and kosher salt then throw it on the egg at around 350 for about an hour.  IMO it is better not to wrap in foil so you get some flava.  Sometimes I will wrap after I cook if I need to keep them warm while cooking other stuff.  


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 
  • gatorBGEgatorBGE Posts: 73
    Raised direct, 350-400 (depends on what else is going on the Egg before or after potatoes) rub 'em down with butter, kosher salt, egg until done

    I agree with Smokey, I don't like to wrap because they go on the Egg to get some of that flavor
  • tonight its ribeyes ....with the trex method so i will cook the potatoes first.....the wrap them in foil till my staeks are ready usually bout 30min cause i sear then let rest for twenty min then 2min each side...thanks all...HAPPY EGGING
    "Ask not what your Egg can do for you, but what you can do for your egg" 1LBG 1XLBG , Grilling, JimBeam, and Life....What else is there??!!!!!
  • JRWhiteeJRWhitee Posts: 1,524
    Don't laugh but they always seem to turn out more creamy when I zap them in the microwave for 1 minute per potato then put on the egg foiled or not.
                                                                        
    _________________________________________________

    Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
    Weber Gasser for the Wife. 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia
  • berndcrispberndcrisp Posts: 464
    Sliced in half, then 1/4 in slices, foil packet, EVOO,pepper, garlic, fresh rosemary sprigs, turmeric, seal and place on egg for 15 minutes while warmup and steaks cook.
    Hood Stars, Wrist Crowns and Obsession Dobs!


  • onedbguruonedbguru Posts: 345
    You could do it "camp fire" style.  EVOO, salt, foiled and then throw right into the coals and cook until fork tender and then what ever else on the grates... 
  • trout1trout1 Posts: 53
    Rub with evoo, kosher salt, cook direct or indirect at 350 - 400 for about 50 min.to a hour. You can check with thermapen and when it reads 200, it's done. I prefer not to cook in foil.
  • Doc_EggertonDoc_Eggerton Posts: 3,708
    Mkline said:
    Oil, salt, pepper, herbs, and some butter wrapped in foil. 350 about a hour until the knife test is smooth like butter.
    That's all it takes, bake it how ever you did it in an oven.  I like lard and sea salt.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • StlScottStlScott Posts: 77

    I do mine steakhouse style; I like a good crunchy skin.  I insert a cooking nail into each potato (lengthwise) and then throw it on the egg between 400 and 450.  I leave it there for about 45 minutes to an hour.  I judge doneness by taste (you'll know it's done when the skin has a nice solid feel to it. 

    To serve, I cut it over lengthwise and "smoosh" it (technical term) by pushing the ends slightly together and it's then fluffed with a fork.  Add butter and whatever your favorite seasonings are...right now, I'm hooked on Penzey's Florida seasoning ... good stuff.

    StlScott

  • smokesniffersmokesniffer Posts: 1,438
    EVO spread all over the skin, then S&P and a bit of garlic, no foil. about 1 hour at 375 Love the taste of the skin.
  • GK59GK59 Posts: 438
    I to kinda follow the foil wrapped method. I started after forking a number of holes with butter ,EVOO, flavored EVOO ,then I saw the cup with bacon grease(not using all at the same time) . Seasoning and maybe some fresh herbs. Bacon is best. Puts a nice char on them in the foil. 1 hour at 400*.

    Smitty's Kid's BBQ

    Bay City,MI

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