We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Yet another First Spatchcock Chicken
And another happy customer!
I had to cook this "double raised" using the Woo2 and the top grid of the Tier2 because the apple wood chunks immediately caught fire and the flames were reaching the lower grid. The bids cooked really fast up this high - the dome temp was 390 and they reached an IT of 182 in an hour. Skin was crispy and the meat was still moist.