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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here

Yet another First Spatchcock Chicken

And another happy customer!

I had to cook this "double raised" using the Woo2 and the top grid of the Tier2 because the apple wood chunks immediately caught fire and the flames were reaching the lower grid. The bids cooked really fast up this high - the dome temp was 390 and they reached an IT of 182 in an hour. Skin was crispy and the meat was still moist.

 

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