It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Have you ever gotten your pizza to cook at 800 degrees?
800 degrees is the temperature at which authentic Neapolitan style pizza is supposed to cook. The cook time is not supposed to exceed 90 seconds. I'm really trying to replicate this in my egg, but I'm having a lot of trouble reaching that temperature (let alone sustaining it). I've got no problem getting the egg up to 800 or above if I only have the grid in, but when I throw in the plate setter and the pizza stone for a pizza cook, I find that the temperature rarely climbs above 650 or 700. Only thing I can figure is I'm not loading enough charcoal in there. Are you all able to get your egg up to 800 degrees with the pizza stone and plate setter in there? Any tips on how to accomplish that?
By the way, if you're interested, here's a link with the guidelines for cooking authentic neapolitan style pizza...