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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


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Pizza

Thanks in advance for any help!! I am going to attempt to make pizza on the egg tonight. My wife always makes restaurant quality, home made dough. Typically, what temp do you cook at and for how long? I have the pizza brick. Was planning on using the place setter and putting the brick in top of that to get it higher in the done. Is that a good idea? Thanks again!!!

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