We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Thanks in advance for any help!! I am going to attempt to make pizza on the egg tonight. My wife always makes restaurant quality, home made dough. Typically, what temp do you cook at and for how long? I have the pizza brick. Was planning on using the place setter and putting the brick in top of that to get it higher in the done. Is that a good idea? Thanks again!!!