It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops
than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza
, FGL’s Lemon Pepper Wings
or our favorite, S’mores in a Cone
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
Reverse Sear Perfection! First attempt
3rd Cook so far.....and boy was it delicious! I went to the store to pick up some NY Strips but I couldn't pass up the Ribeye that caught my eye. It spoke to me and begged to end up on my dinner plate, and it was on sale too :) 6.99 a lb, so I picked up the manliest one they had weighing in at 23 oz. Rubbed with some EVOO and seasoned generously with DP Red Eye and some cracked pepper. cooked for 25-30 min at 225-250 until I.T. was ~105. then removed and rested while I turned the lump into lava. Seared for 90 seconds on each side at 750 w/ a 90degree turn to get some sexy grill marks. pulled at ~120 I.T. and rested for 10 minutes. Final Temperature was ~130 Enjoy....
I could not believe how fast the grill jumped up to over 750. Less than 3 minutes from 225 - 750. AMAZING!
68% of statistics are made up on the spot.