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Yuzu Kosho Scallops and Shrimp
Village Idiot
Posts: 6,959
on a bed of rice.
__________________________________________
Dripping Springs, Texas.
Just west of Austintatious
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Looks great, would love to know more about the cook!
LBGEGo Dawgs! - Marietta, GA -
CPARKTX said: That looks great. Recipe? Thanks. It's from the book The Japanese Grill.Marinade is:2 tablespoons red yuzu kosho (from a Japanese grocery store)2 tablespoons soy sauce1/2 cup olive oilMarinate the scallops and shrimp while the Egg is heating up, making sure you coat all sides and reserving some for later. Grill as you normally would do. Just before pulling, baste with reserved marinade.I cooked my shrimp and scallops separately on the Mini.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Looks good VI.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Great looking cook VI!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Fantastic cook VI .. Are the Japanese sauces mentioned in the book readily available in the Oriental grocery stores or do you need to go to a Japanese grocery store for it?LBGE & MiniOrlando, FL
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Beautiful
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
fljoemon said:Fantastic cook VI .. Are the Japanese sauces mentioned in the book readily available in the Oriental grocery stores or do you need to go to a Japanese grocery store for it?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Very nice... Looks tasty. Had to look up red yuzu kosho. Another variant of red chile sauce that I had not seen before. Going to keep an eye for it. How does it taste?Thanks,RichLong Island, NY
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Another nice one VI. I never think about cooking scallops.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Night before last Linda and I had scallops and shrimp by Iron Chef Masaharu Morimoto at a Toyota party in Atlanta. They were very good but did not look any better than those my friend ( and that is officially the very last nice thing I have to say to you).Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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radamo said:Very nice... Looks tasty. Had to look up red yuzu kosho. Another variant of red chile sauce that I had not seen before. Going to keep an eye for it. How does it taste?Thanks,RichI'm sure you could use Chinese chili bean sauce also. The yuzu kosho not only gives the heat from the chiles, but also a slight citrus taste. I like it a lot.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I'm glad to see the move and surgery went well.
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Eggcelsior said:I'm glad to see the move and surgery went well.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Village Idiot said:Rich,I'm sure you could use Chinese chili bean sauce also. The yuzu kosho not only gives the heat from the chiles, but also a slight citrus taste. I like it a lot.RichLong Island, NY
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Glad to see you back VI. I miss your cooks. You make simple things looks great.
XLBGE, LBGE
Fernandina Beach, FL
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A little heavy on the post processing of the photo don't you think? Looks tasty though.In an idiots head.
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Diptip said:A little heavy on the post processing of the photo don't you think? Looks tasty though.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Glad to see you're back...wait a minute. There's a joke about your front, but it doesn't make me look good. Anyway, looks great VI! Glad you're somewhat settled in your new digs!Flint, Michigan
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