Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Yuzu Kosho Scallops and Shrimp

on a bed of rice.

image
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Dripping Springs, Texas.
Just west of Austintatious

Comments

  • CPARKTXCPARKTX Posts: 1,096
    That looks great. Recipe?
    LBGE & SBGE.  Central Texas.  
  • SmokinDAWG82SmokinDAWG82 Posts: 1,704
    Looks great, would love to know more about the cook!
    LBGE
    Go Dawgs! - Marietta, GA
  • Village IdiotVillage Idiot Posts: 6,951
    CPARKTX said: That looks great. Recipe? Thanks.  It's from the book The Japanese Grill.

    Marinade is:
    2 tablespoons red yuzu kosho (from a Japanese grocery store)
    2 tablespoons soy sauce
    1/2 cup olive oil

    Marinate the scallops and shrimp while the Egg is heating up, making sure you coat all sides and reserving some for later.  Grill as you normally would do.  Just before pulling, baste with reserved marinade.

    I cooked my shrimp and scallops separately on the Mini.

    image

    image
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Looks good VI.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
  • hapsterhapster Posts: 7,163
    Great looking cook VI!
  • fljoemonfljoemon Posts: 636
    Fantastic cook VI .. Are the Japanese sauces mentioned in the book readily available in the Oriental grocery stores or do you need to go to a Japanese grocery store for it?
    LBGE & Mini
    Orlando, FL
  • Doc_EggertonDoc_Eggerton Posts: 4,485
    Beautiful
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

  • Village IdiotVillage Idiot Posts: 6,951
    fljoemon said:
    Fantastic cook VI .. Are the Japanese sauces mentioned in the book readily available in the Oriental grocery stores or do you need to go to a Japanese grocery store for it?
    Thanks.  I just moved to the Austin area from Houston.  In Houston, Japanese ingredients are not available at my Asian (Chinese) grocery.  I had to go to a small Japanese grocery.  I've googled and found there is a Japanese grocery in Austin. :)
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • radamoradamo Posts: 362
    Very nice... Looks tasty.  Had to look up red yuzu kosho.  Another variant of red chile sauce that I had not seen before.  Going to keep an eye for it.  How does it taste?
    Thanks,
    Rich

    Long Island, NY
  • ChubbsChubbs Posts: 5,583
    Another nice one VI. I never think about cooking scallops.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • MickeyMickey Posts: 16,504
    Night before last Linda and I had scallops and shrimp by Iron Chef Masaharu Morimoto at a Toyota party in Atlanta. They were very good but did not look any better than those my friend ( and that is officially the very last nice thing I have to say to you).
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • Village IdiotVillage Idiot Posts: 6,951
    radamo said:
    Very nice... Looks tasty.  Had to look up red yuzu kosho.  Another variant of red chile sauce that I had not seen before.  Going to keep an eye for it.  How does it taste?
    Thanks,
    Rich

    Rich,
    I'm sure you could use Chinese chili bean sauce also.  The yuzu kosho not only gives the heat from the chiles, but also a slight citrus taste.  I like it a lot.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • EggcelsiorEggcelsior Posts: 11,535
    I'm glad to see the move and surgery went well.
  • Village IdiotVillage Idiot Posts: 6,951
    I'm glad to see the move and surgery went well.
    Thanks, Egg.  I had a great nurse.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • radamoradamo Posts: 362

    Rich,
    I'm sure you could use Chinese chili bean sauce also.  The yuzu kosho not only gives the heat from the chiles, but also a slight citrus taste.  I like it a lot.
    Sounds good.
    Rich
    Long Island, NY
  • six_eggsix_egg Posts: 625
    Glad to see you back VI. I miss your cooks. You make simple things looks great.

    XLBGE, LBGE 

    Texarkana, TX

  • DiptipDiptip Posts: 45
    A little heavy on the post processing of the photo don't you think? Looks tasty though.
    In an idiots head.
  • Village IdiotVillage Idiot Posts: 6,951
    Diptip said:
    A little heavy on the post processing of the photo don't you think? Looks tasty though.
    I'm sure you'd do a lot better, Stike.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Glad to see you're back...wait a minute. There's a joke about your front, but it doesn't make me look good. Anyway, looks great VI! Glad you're somewhat settled in your new digs!

    ........................................................................................

    Flint, Michigan.  Named the most dangerous city in America by the F.B.I. three years running.

    We invented the U.A.W. and carjacking!

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