Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I have done turbo pork butts with excellent results. I want to try a beef brisket and was wondering what temp I should stabilize the egg at and to what temp I should cook the brisket to. Thanks in advance for any advice!