Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My stainless steel table

GoatseggGoatsegg Posts: 108
edited August 2013 in EGG Table Forum
I got an XL Egg for Christmas and have had a great time learning from both my successes and my failures. I've cooked butts, tri-tip, baby backs, pork tenders and chicken a bunch of different ways. I have really enjoyed reading everyone's posts and love the forum. I worked in the restaurant biz for many years and went to culinary school in NY. After trolling the table forum for months, I decided to go with a stainless steel table. I found a local resource and took delivery tonight. Pics are attached. Can't wait to break her in,imageimageimageimageimage
-The Goat
Marietta, GA
XL BGE

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