Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Searing on spider overcook:(

Just made another newbie mistake,overcooked a one inch ribeye at 500 deg on spider using ci grid.The steak was only on 3 min a side and already hit 165-170 deg:(

Lesson learned here I guess,cooking so close to the fire reduces the cook time big time....damn!
Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).

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