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Bone-in ribeyes

Had to break out the awesome coarse-ground steak seasoning that @HIC sent me, and we had two 1-lb. bone-in ribeyes in the freezer.  Coincidence?  I think not.

Reverse-seared and served with roasted sweet potato rounds and steamed veggies.  Turned out incredibly - amazing steak seasoning, @HIC!

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[Northern] Virginia is for [meat] lovers.

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