Boom shaka laka

Eggcelsior · August 2013

While perusing Wegmans, I spotted a bright orange sticker by the beef. I quickly pranced over like Mr. Burns in his gorilla vest. Voilà! Prime, Dry aged Angus cowboy Ribeye for 13.49 a pound. I had to carry it out like the nervous kid in math class does with his book when he is called up to write on the board to hide my excitement.

Tjcoley · August 2013

Score! Can't wait for the cook.

bud812 · August 2013

That batch has been recalled. send it to and I will dispose of it for you.

Aquacop · August 2013

Sweet

Griffin · August 2013

I'm curious as to how much the bone ended up costing you. Can you weigh it for us when you are done?

andy_cenTX · August 2013

Steak with a handle, I like it.

Aviator · August 2013

Happy about one thing. These days grocery stores are starting to carry a few of the more exotic cuts of meat. I remember that was not the case not too long ago.

@eggcelcior, always wanted to try the cowboy ribeyes, but am afraid what I will be told if I bring it home. There is already a complaint that I eat too much meat.

:-O

Cookbook_Chip · August 2013

Ha! See my loafers? Former gophers!

SmokeyPitt · August 2013

That's gonna be some good eats!

It is a little odd how on choice grade they tend to trim off the bone close to the meat, but on prime grade they make you pay for the entire bone! I would gnaw that sucker down to the marrow to get my $$ worth