Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Quick question before I start dinner

I am going to make cedar planked salmon for dinner. Question I have is what temp and direct or indirect.
·

Comments

  • not exactly with a plank, but it does look good:

    http://eggheadforum.com/discussion/1154435/smoked-salmon-greatness

     

    North Alabama - Roll Tide

    LBGE 2013

    ·
  • FiremanyzFiremanyz Posts: 572
    I wish I had time to try something like this. But I don't.
    ·
  • JRWhiteeJRWhitee Posts: 2,611
    With cedar plank I do direct at 375 and pull the Salmon when it gets to 135 IT. but the final temp is by preference. It takes about 15 - 20 minutes or so
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • FiremanyzFiremanyz Posts: 572
    Thanks
    ·
  • FiremanyzFiremanyz Posts: 572
    Ok here it goes 375 direct and raised.
    ·
  • JRWhiteeJRWhitee Posts: 2,611
    Looks good so far!
                                                                        
    _________________________________________________

    Large BGE 2006, Mini Max 2014 
    Founding Member of the Green Man Group cooking team.
    Johns Creek, Georgia




    ·
  • FiremanyzFiremanyz Posts: 572
    Turned out good. Not much wood flavor, I think the rub I used was a little salty and hid the smoke flavor.


    Now can I wash the plank and use it again?

    Thanks
    ·
  • HwkfanHwkfan Posts: 8
    I have washed and used planks 3 or 4 times with no problems.
    ·
  • EagleIIIEagleIII Posts: 138
    Firemanyz, regarding the planks, I just used my first planks last weekend on a 3 lb salmon filet from Costco and it came out awesome. I have learned that yes, the planks can be washed, but what I read said not to use soap, and also that the planks can be re used 3 or 4 times, or until they get too charred up! Many tips on planked salmon available here!
    ·
Sign In or Register to comment.