Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Seasoning CGW grids

NJ_BBQNJ_BBQ Posts: 78
edited August 2013 in EggHead Forum

I've used canola oil for the first coat to season the grids and was wondering what others use for the continued mainenance on their grids. I was thinking Pam for Grilling would be fast and easy to use hereafter.



  • smokeyjsmokeyj Posts: 253

    I use canola oil. I have had mine so long I don't oil every time now and its pretty well seasoned and non stick.

    I wouldn't use spray oil. I just don't like the residue it leaves on pans after time. Maybe its the water in those sprays.  Just my opinion.

  • tamu2009tamu2009 Posts: 274
    I seasoned it once. Then fired it up. Then let it cool. Then cooked a bunch of 80/20 burgers on it and haven't touched it since.
    LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
Sign In or Register to comment.