These were my first strombolis. They turned out pretty good.
Publix Pizza dough (sat out for an hour or so) before rolling with corn meal and flour.
Brushed with Olive Oil
Cooked on BGE pizza stone for about 20 mins on 500 dome temp.
A Cheesesteak Stromboli and One with Sautéed Peppers and Onions with Pepperoni.