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Birthday Ribeyes reverse sear

JRWhiteeJRWhitee Posts: 3,619
Reverse seared some ribeye steaks tonight. My buddy bought me a dry aged ribeye from whole foods and a bottle of Crown for my birthday so I added 3 bone-ins from publix and cooked them tonight. I seasoned them with lawrys and raising the steaks rub and got the egg to 280 indirect and cooked to 115 IT, let them rest and took the egg to 700 and salted them with kosher salt and cooked the steaks for 80 seconds on each side. They were perfect, mediium rare and very tender. 

Large BGE 2006, Mini Max 2014
Green Man Group cooking team.
Johns Creek, Georgia


  • Crown and ribeyes sounds like a good time to me!
  • Mattman3969Mattman3969 Posts: 7,416
    Looks awesome


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • KoskoKosko Posts: 535
    Happy birthday bro!
    Peachtree City, Ga Large BGE
  • JRWhiteeJRWhitee Posts: 3,619
    Thanks Kosko

    Large BGE 2006, Mini Max 2014
    Green Man Group cooking team.
    Johns Creek, Georgia
  • MickeyMickey Posts: 18,480
    Happy Birthday yesterday Jim
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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