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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Char Grilled Steak or Prime Rib?

So I cooked these over the past couple weeks.  Guess I had a hankerin' for some beef.  Filet was on sale so I had to char it to give it more flavor.  Prime Rib had a store bought Prime Rib Rub and roasted about 90 minutes indirect following this method:


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Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

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Comments

  • SmokeyPittSmokeyPitt Posts: 6,530
    Two fine looking pieces of beef! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • fiver29fiver29 Posts: 504
    Thanks!
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    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

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