Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Char Grilled Steak or Prime Rib?

So I cooked these over the past couple weeks.  Guess I had a hankerin' for some beef.  Filet was on sale so I had to char it to give it more flavor.  Prime Rib had a store bought Prime Rib Rub and roasted about 90 minutes indirect following this method:


image

image
-------------------------------------------------------------------------------
Strongsville, Ohio

Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
[I put this here so everyone knows when I put pictures up with a blue egg in it]

Comments

  • SmokeyPittSmokeyPitt Posts: 8,584
    Two fine looking pieces of beef! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • fiver29fiver29 Posts: 584
    Thanks!
    -------------------------------------------------------------------------------
    Strongsville, Ohio

    Yes.  I own a blue egg!  Call Atlanta if you don't believe me!
    [I put this here so everyone knows when I put pictures up with a blue egg in it]

Sign In or Register to comment.
Click here for Forum Use Guidelines.