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Jalepeno overload



  • yzziyzzi Posts: 1,793
    Wow, lots of good stuff here. Thanks guys!
    Dunedin, FL
  • GriffinGriffin Posts: 7,426
    Shrimp en brochette is a good use for a few of 'em.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • EggcelsiorEggcelsior Posts: 12,518
    I enjoy them whole. Nom Nom.

    Otherwise, hot sauce.
  • yzziyzzi Posts: 1,793
    Hot sauce definitely sounds good. I'm liking this one the best so far from my browsing ( Any recommendations on hot sauce recipes?
    Dunedin, FL
  • EggcelsiorEggcelsior Posts: 12,518
    I use the New York Times one with Hatch chile peppers last year. It's really easy and has a great depth of flavor. I added some fresh peppers from the garden for a little more heat(jalapeno and habanero). I used about 5 lbs of hatch and adjusted the ingredients. It doesn't crush your taste buds up front but it has bite and then the burn really comes on after 3 or 4 bites and you're thinking "man, this stuff is good". I use it on everything and even just dip into it like salsa.
  • KempyKempy Posts: 188
    I've infused them with vodka. Makes great Bloody Mary's. image
  • SkiddymarkerSkiddymarker Posts: 7,601
    Try this, great on shaved beef sandwiches. 
    Real giardiniera should use peperoncini, but most westerners prefer jalapenos. Been using this recipe for some time...excellent with Chicago style Italian beef. 
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
  • They're called "tomato hornworm."  They can devour a plant in a short period of time. 
  • StevStev Posts: 36

    jalapenos freeze nicely...great for hot sauce, chili or anything else for that matter,,,using the rest of last yrs crop as we speak mixed with some of the newbies..


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