We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Leftovers... I can't be the only one, right?
I cook enough (most of the time just SWMBO and me) to have plenty of leftovers. Maybe I'm crazy, but I more often than not actually prefer leftovers over food that just came off the grill. I love smokey flavor, and having time in the fridge seems to let the smoke and meat/veggies intermingle more and take them to 11. I tend to reheat leftovers in the oven to not dry them out.
Am I alone on this one?