We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Leftovers... I can't be the only one, right?
I cook enough (most of the time just SWMBO and me) to have plenty of leftovers. Maybe I'm crazy, but I more often than not actually prefer leftovers over food that just came off the grill. I love smokey flavor, and having time in the fridge seems to let the smoke and meat/veggies intermingle more and take them to 11. I tend to reheat leftovers in the oven to not dry them out.
Am I alone on this one?