We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How do you get crispy skin salmon on a cedar plank?
I really love cedar plank salmon; the only thing is, the top is never crispy. Anyone know how to accomplish the cedar plank method so that the fish retains all the moisture and wood flavor, but also has a crispy top (preferably the skin side up)?