We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Swung home during lunch to prep for grill night in the hood
Got some skirts from costco. Cut up some onions, sweet peppers, and garlic and seasoned with olive oil, pepper and susie q's. Seasoned the skirts with cow lick and some other rub I made from Raichlens rubs book and into the food saver with the onions and peppers at 132. Only gonna get about 5 hours before they hit the egg for a quick sear and the onions and peppers a quick saute for some color. Gonna serve on Naan bread with spicy mustard and I am sticking with beer tonight so hopefully some cook picks will follow.