We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
How do you get crispy skin salmon on a cedar plank?
I really love cedar plank salmon; the only thing is, the top is never crispy. Anyone know how to accomplish the cedar plank method so that the fish retains all the moisture and wood flavor, but also has a crispy top (preferably the skin side up)?