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First time pizza. Nailed it! With pics.
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rholt
Posts: 392
So I decided to do pizzas with some friends. Bought some dough from a local pizza place and was able to crank out three circular pies. I made a peperonie, an Italian sausage, and my favorite... The pulled pork pizza with blues hog bbq sauce for the base and cheddar cheese. I was really satisfied with how these turned out and will definitely be doing it again. I will make the dough a little thinner next time would be my only critique.
Comments
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Very nice pies.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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If you mailed, I would order.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Thanks @Mickey. I was really pleased that it turned out so well. We could work out some type of delivery I am sure.
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Very nice looking pies. Good job.
That your cell phone in the pic? Very middle school girlie of ya.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Ha ha ha @Griffin. That is my wife's phone I promise. :-S
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To add a little to the pork pies i have topped w light amout of cole slaw after (it comes off) and have also used pickles (after as well ). Adds a nice touch. Sweet lookin pies.MBGE in Charleston
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Uh huh...sure it is. We believe you.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Awesome looking pizzas. Nice job!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Very nice!LBGE - St. Louis, MO; MM & LBGE - around 8100' somewhere in the CO Front Range
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How did you get your dough so round? It looks like a pro pressed your dough man. Looks good.mine look like, "splat"! - LOLXL BGEJoe JRBaltimore, MD
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@GATABITES
I must say I am pretty proud of those round pies. I started with dough balls and started pressing them out based on some YouTube videos and it worked like a champ. Just made sure the dough balls were room temp.
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