Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beef with Pea Pods - pic heavy

Phoenix824Phoenix824 Posts: 242
edited August 2013 in Beef

Great Wok cook tonight.    Beef with Pea Pods

image

Cut up a yellow and orange pepper,   medium oil and tablespoon of minced garlic.   

 image

Wok 3 minutes add Pea Pods

image

Set aside

Beef for a few minutes set aside with veggies

image

Cut of beef broth, soy sauce, and oyster sauce - did not really measure the last two - tablespoon corn starch to thicken the sauce

image

After sauce thickened I mixed back in the beef and veggies.   

  image

Daughter said it was my best wok cook -

As always I forgot the money shot before I ate so here are the left-overs for tomorrow

image

 

 

Steve
Van Wert, Ohio
XL BGE

Comments

Sign In or Register to comment.