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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Great Wok cook tonight. Beef with Pea Pods
Cut up a yellow and orange pepper, medium oil and tablespoon of minced garlic.
Wok 3 minutes add Pea Pods
Beef for a few minutes set aside with veggies
Cut of beef broth, soy sauce, and oyster sauce - did not really measure the last two - tablespoon corn starch to thicken the sauce
After sauce thickened I mixed back in the beef and veggies.
Daughter said it was my best wok cook -
As always I forgot the money shot before I ate so here are the left-overs for tomorrow