Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Grill

Just got my table built and the L BGE set up yesterday and attempted my first cook. I am amazed how precise I can control temperature to bake (mac-n-cheese), grill (steaks) and roast (corn). I love it.....

 

Is this thing on? I see smoke.........
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Comments

  • RaymontRaymont Posts: 266

    Welcome aboard! Looks like you are off to a great start!

     

    Small & Large BGE

    Nashville, TN

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  • lousubcaplousubcap Posts: 6,016
    edited July 2013
    Welcome aboard and way to jump in.  Lots of good info on the forum so just search and if you can't find the answers, ask away. 
    Louisville
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  • ChubbsChubbs Posts: 4,775
    Beautiful table. What type of wood?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • HotchHotch Posts: 1,195
    Nice grill marks.

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



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  • six_eggsix_egg Posts: 603
    Welcome!! Nice job there.

    XLBGE, LBGE growing accessories.

    Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

    Grenada, MS

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  • henapplehenapple Posts: 13,812
    Welcome... Nice cook
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • GATABITESGATABITES Posts: 1,037
    nice table
    XL BGE 
    Joe JR 
    Reisterstown, MD
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  • RACRAC Posts: 1,314
    Look's great and welcome!

    Ricky

    Spring, TX

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  • WalrusBBQWalrusBBQ Posts: 151
    Beautiful table and a great looking cook.

    Thanks for sharing
    ------------
    Beers & BBQ

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  • hapsterhapster Posts: 6,580
    Nicely done!

    Welcome!
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  • MotobossMotoboss Posts: 19
    edited July 2013
    Chubbs said:
    Beautiful table. What type of wood?

    My table is made of Tiger Maple with Cedar legs. The finish is Cabot Aussy Oil in Flaming Mahogany with three coats of Teak Oil over that. I got the wood very cheaply from a local mill, otherwise I would have used something less expensive. I'm pleased with how it turned out. The "hot plate" bottom is 16x16 Travertine tile.

    image

     

     


    Thanks for all the positive feedback. Iwas really pleased how well everything turned out and it's the best tasting grilling I think I've ever done.

    Is this thing on? I see smoke.........
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  • KoskoKosko Posts: 535
    Nice setup and cook! Your name motoboss......you use to do motocross?
    Peachtree City, Ga Large BGE
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  • MotobossMotoboss Posts: 19
    Kosko said:
    Nice setup and cook! Your name motoboss......you use to do motocross?


    No, not motocross although I was in CCS Roadracing series years ago but it does have to do with motorcycling. Being a Program Manager for a Rider's Edge learn to ride program, an MSF Rider Coach, a track day instructor and a BMV Tester I was being called  "motorcycle boss"  it evolved into MotoBoss.

     

    Thanks for you comments.......

    Is this thing on? I see smoke.........
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  • WolfpackWolfpack Posts: 1,295
    Nice- pretty aggressive first cook, can't wait to see some more
    Greensboro, NC
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  • MotobossMotoboss Posts: 19

    Well I've been grilling/smoking away on the XL BGE.............Gettin better all the time

     

    Pork tenderloin with peach/balsamic vinegar glaze, sweet potatos and grilled peaches and onions. The Wife is making corn on the stove boil, she's tired of all the grilled corn I've done lately!

     

     

    001.JPG 151.6K
    Is this thing on? I see smoke.........
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  • minniemohminniemoh Posts: 1,236
    Great work! The inside of your egg is still so white it's hard to believe you even stoked a fire in it!
    L x2, M, S, and Mini. She says I have enough now....
    eggAddict from MN!
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  • Big RaguBig Ragu Posts: 146
    those are some elaborate cooks for a starter.  good job.  i took my start up pretty slow.  tends to happen when you cinge your arm hair and **** your pants on first cook
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  • MotobossMotoboss Posts: 19
    Big Ragu said:
    those are some elaborate cooks for a starter.  good job.  i took my start up pretty slow.  tends to happen when you cinge your arm hair and **** your pants on first cook

    :)) :))
    Is this thing on? I see smoke.........
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  • radamoradamo Posts: 349
    Great looking table and some nice cooks there.  Good job.
    Long Island, NY
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  • GoatseggGoatsegg Posts: 108
    Very nice.
    -The Goat
    Marietta, GA
    XL BGE

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