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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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First Grill

Just got my table built and the L BGE set up yesterday and attempted my first cook. I am amazed how precise I can control temperature to bake (mac-n-cheese), grill (steaks) and roast (corn). I love it.....

 

Is this thing on? I see smoke.........
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Comments

  • RaymontRaymont Posts: 317

    Welcome aboard! Looks like you are off to a great start!

     

    Small & Large BGE

    Nashville, TN

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  • lousubcaplousubcap Posts: 6,494
    edited July 2013
    Welcome aboard and way to jump in.  Lots of good info on the forum so just search and if you can't find the answers, ask away. 
    Louisville
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  • ChubbsChubbs Posts: 5,277
    Beautiful table. What type of wood?
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • HotchHotch Posts: 1,371
    Nice grill marks.

     "You’re not a real Texan till you’ve been kicked out of every decent state in America." - Joe Bob Briggs

    LBGE, Mini BGE and R&V Fryer

    Prosper TX

    And your are correct, Texas Red has no Beans



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  • six_eggsix_egg Posts: 605
    Welcome!! Nice job there.

    XLBGE, LBGE 

    Texarkana, TX

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  • henapplehenapple Posts: 14,433
    Welcome... Nice cook
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • GATABITESGATABITES Posts: 1,089
    nice table
    XL BGE 
    Joe JR 
    Reisterstown, MD
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  • RACRAC Posts: 1,450
    Look's great and welcome!

    Ricky

    Spring, TX

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  • WalrusBBQWalrusBBQ Posts: 151
    Beautiful table and a great looking cook.

    Thanks for sharing
    ------------
    Beers & BBQ

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  • hapsterhapster Posts: 6,936
    Nicely done!

    Welcome!
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  • MotobossMotoboss Posts: 19
    edited July 2013
    Chubbs said:
    Beautiful table. What type of wood?

    My table is made of Tiger Maple with Cedar legs. The finish is Cabot Aussy Oil in Flaming Mahogany with three coats of Teak Oil over that. I got the wood very cheaply from a local mill, otherwise I would have used something less expensive. I'm pleased with how it turned out. The "hot plate" bottom is 16x16 Travertine tile.

    image

     

     


    Thanks for all the positive feedback. Iwas really pleased how well everything turned out and it's the best tasting grilling I think I've ever done.

    Is this thing on? I see smoke.........
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  • KoskoKosko Posts: 535
    Nice setup and cook! Your name motoboss......you use to do motocross?
    Peachtree City, Ga Large BGE
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  • MotobossMotoboss Posts: 19
    Kosko said:
    Nice setup and cook! Your name motoboss......you use to do motocross?


    No, not motocross although I was in CCS Roadracing series years ago but it does have to do with motorcycling. Being a Program Manager for a Rider's Edge learn to ride program, an MSF Rider Coach, a track day instructor and a BMV Tester I was being called  "motorcycle boss"  it evolved into MotoBoss.

     

    Thanks for you comments.......

    Is this thing on? I see smoke.........
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  • WolfpackWolfpack Posts: 1,386
    Nice- pretty aggressive first cook, can't wait to see some more
    Greensboro, NC
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  • MotobossMotoboss Posts: 19

    Well I've been grilling/smoking away on the XL BGE.............Gettin better all the time

     

    Pork tenderloin with peach/balsamic vinegar glaze, sweet potatos and grilled peaches and onions. The Wife is making corn on the stove boil, she's tired of all the grilled corn I've done lately!

     

     

    001.JPG 151.6K
    Is this thing on? I see smoke.........
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  • minniemohminniemoh Posts: 1,303
    Great work! The inside of your egg is still so white it's hard to believe you even stoked a fire in it!
    L x2, M, S, and Mini. She says I have enough now....
    eggAddict from MN!
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  • Big RaguBig Ragu Posts: 146
    those are some elaborate cooks for a starter.  good job.  i took my start up pretty slow.  tends to happen when you cinge your arm hair and **** your pants on first cook
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  • MotobossMotoboss Posts: 19
    Big Ragu said:
    those are some elaborate cooks for a starter.  good job.  i took my start up pretty slow.  tends to happen when you cinge your arm hair and **** your pants on first cook

    :)) :))
    Is this thing on? I see smoke.........
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  • radamoradamo Posts: 355
    Great looking table and some nice cooks there.  Good job.
    Long Island, NY
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  • GoatseggGoatsegg Posts: 108
    Very nice.
    -The Goat
    Marietta, GA
    XL BGE

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