Hi everyone. Had a gas grill but never used it so I took the egg plunge. Just got a new LBGE on Sat and cooked beer can chicken with veggies followed by a homemade apple pie. The pie was amazing but the chicken while juicy had an 'off' taste. Is there a certain amount of time that you leave the BGE lump charcoal to burn before adding your food??? I'm thinking I was just so excited that I rushed it a bit. Thank ahead for any advice.