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Spatchcock chicken with racing stripes...

Did a spatchcock chicken yesterday.  Haven't gotten my raised grid yet so I started her off with 20 minutes skin side down to crisp it up.  Got some neat racing stripes on the bird.  This bird was just seasoned with kosher salt, fresh ground pepper and some garlic powder.  

image
Long Island, NY

Comments

  • TjcoleyTjcoley Posts: 3,505
    Looks good. Some time simple seasoning is better.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • henapplehenapple Posts: 15,577
    Crispy?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • jaydub58jaydub58 Posts: 2,036

    Yahoo, Dale Earnhardt, Jr chicken!

     

    :-c
    John in the Willamette Valley of Oregon
  • MickeyMickey Posts: 17,590
    Nice
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • BotchBotch Posts: 4,491
    Bet that skin was fantastic!  
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • radamoradamo Posts: 366
    henapple said:
    Crispy?
    Yes, it was. Everyone was loving it.
    Rich
    Long Island, NY
  • TjcoleyTjcoley Posts: 3,505
    @Skiddymarker skin. New term for one way grill marks.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • SkiddymarkerSkiddymarker Posts: 7,645
    We still often use two different rubs on the same bird, half the bird with one rub, the other half with a different rub...... too many rubs to try and not enough chickens, even if they have racing stripes.....
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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