After sweet off from egging I hit it heavy today. I started a 8.5# butt at 6:30pm on Sat. Around 9:30am Today I added to racks of ribs. Ribs and butt cooking at 250-275ish. When the ribs came off I put the scallops on. What a great day of egging. I had my LBGE running for over 26 hrs. The last 3 I opened it up to clean the egg and it held 400+ the whole time.