It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ribs, butt, scallops = Sunday
After sweet off from egging I hit it heavy today. I started a 8.5# butt at 6:30pm on Sat. Around 9:30am Today I added to racks of ribs. Ribs and butt cooking at 250-275ish. When the ribs came off I put the scallops on. What a great day of egging. I had my LBGE running for over 26 hrs. The last 3 I opened it up to clean the egg and it held 400+ the whole time.