We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Anyone have a vacuum tumbler?
I found a lightly used vacuum marinade tumber on ebay. I've read a lot of enthusiasm about these devices, but they are definitely not normal kitchen equipment so specific advice and recipes are not easy to come by.
The unit I got has a drum big enough for 10 lbs of meat, and you can get a 20 lb drum... Seems like the BGE possibilities are tremendous.
If you've got any experience with these gizmos, please post!