Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Anyone have a vacuum tumbler?

I found a lightly used vacuum marinade tumber on ebay. I've read a lot of enthusiasm about these devices, but they are definitely not normal kitchen equipment so specific advice and recipes are not easy to come by. 

The unit I got has a drum big enough for 10 lbs of meat, and you can get a 20 lb drum... Seems like the BGE possibilities are tremendous.

If you've got any experience with these gizmos, please post!

Comments

  • FiremanyzFiremanyz Posts: 712
    I have the revo model made by Eastman. When it worked it was great. But the unit top was plastic and it broke. I can't find parts as they don't make it anymore.
  • SMITTYtheSMOKERSMITTYtheSMOKER Posts: 2,464
    edited August 2013

    I have owned one for 6 years now and use it about 8/10 times a year.   I would use it more if it weren't packed away in the BBQ trailer most of the year.  Getting flavor into the meat, no matter how little is certainly a good thing.  The good commercial units are expensive.

     

    -SMITTY     

    from SANTA CLARA, CA

  • SookieSookie Posts: 324
    LOL I thought for a minute....Yeah I have a foodsaver container!  Then I realized you were talking much larger scale.  :D
  • horsefleshhorseflesh Posts: 204
    I've used the thing a few times now and will post a mini-review in a new thread. 
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