Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops
and Bell Pepper Kabobs
. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches
! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First attempt at reverse sear
I cooked two steaks tonight using the reverse sear method. They were scrumptious. The wife and kids thought they were good also. Also for veggies I cooked some yellow squash is Italian dressing. To do it I used the 18 inch grate I have and I placed it right on top of the charcoal. I cooked about two min on each side then put the reg grate in and finished them to 140. The squash cooked for about two min on each side. It still had some texture and crunch.