National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First attempt at reverse sear
I cooked two steaks tonight using the reverse sear method. They were scrumptious. The wife and kids thought they were good also. Also for veggies I cooked some yellow squash is Italian dressing. To do it I used the 18 inch grate I have and I placed it right on top of the charcoal. I cooked about two min on each side then put the reg grate in and finished them to 140. The squash cooked for about two min on each side. It still had some texture and crunch.