Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

good tuna steaks last night

mad max beyond eggdomemad max beyond eggdome Posts: 8,133
edited 5:31PM in EggHead Forum
local safeway has some very nice looking tuna steaks last night. ..bought 4 of them for dinner...spawn whipped up a very nice melted butter/lemon/herb combo that we brushed on the steaks, then grilled them direct at 400 degrees dome temp for about 2 - 3 minutes per side (they weren't very thick) medium domeness, brushing them with more of the lemon butter while grilling . . .they were very tasty. . ..[p]prior to putting the tuna steaks on the grill i roasted some whole red peppers direct on the coals in the egg . . these are really good, just keep turning them on the coals till they are blistered and black all over. . .then seal them in a plastic bag for 15 minutes. ..remove and peel off the skins under cold water, slice, pat dry and plate them up with some EVOO and fresh ground peppper. ..[p]also had some peas and cantelope to round out a nice healthy meal. ..[p]good stuff. . ..sorry no pics. ..


  • Next time, try using a Dizzy rub (Raging River or Tsunami) on them 1 hour before grilling. Then still do the butter thing. Yum!
Sign In or Register to comment.