Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Alaska fishing

Having great time in Alaska but missing my Egg. Even fresh caught salmon is only "okay" on the gas grill here at the lodge.
Shipping plenty home...Anyone have any good recipes?
LBGE & SBGE.  Central Texas.  
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  • Black_BadgerBlack_Badger Posts: 1,157
    Very nice. Have a great trip. Any halibut on the way?

    Finally back in the Badger State!

    Middleton, WI
  • CPARKTXCPARKTX Posts: 1,251
    Going out for halibut tomorrow @black_badger.
    LBGE & SBGE.  Central Texas.  
  • MisteeMistee Posts: 1
    With salmon simple is best and a fillet is a great way to cook salmon.  Leave the skin on and season the flesh with seasoning salt, Lawry's is good, and garlic powder.  Lay on the grill at 325 degrees with alder chips for smoke and close cover for 15-20 minutes depending on how thick the fillet is.  Cut into serving size on the grill with a spatula by cutting through fish down to the skin and then slip spatula between the fish and skin to plate.  If you have a dog it will love the skin, once it cools, so everyone gets to enjoy the salmon.
  • SkinnyVSkinnyV Posts: 2,911
    Standard here is brown sugar and some soy sauce. 300-325 take it to 135-140.
    Wild is only way to go looks like you got that covered. Congrats
    Seattle, WA
  • Black_BadgerBlack_Badger Posts: 1,157
    Catch any flat fish @CPARKTX?
    Finally back in the Badger State!

    Middleton, WI
  • CPARKTXCPARKTX Posts: 1,251
    @black_badger we caught our limit, though they were small. Have a nice cooler of filets that should be arriving home today.
    LBGE & SBGE.  Central Texas.  
  • CP92CP92 Posts: 209
    At a minimum the Buerre Blanc sauce is worth it, but be careful not to break the sauce.  Don't make it until you're ready to put it on the fish.

    Creep around this site, there's a recipe section and as it's primarily a fishing site has plenty of fish recipes. 


    Laurel, MD
  • MickeyMickey Posts: 16,894
    So is those shots on North Lake Travis?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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