Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Alaska fishing

Having great time in Alaska but missing my Egg. Even fresh caught salmon is only "okay" on the gas grill here at the lodge.
Shipping plenty home...Anyone have any good recipes?
LBGE & SBGE.  Central Texas.  
image.jpg 2.9M
image.jpg 1.8M


  • Black_BadgerBlack_Badger Posts: 1,128
    Very nice. Have a great trip. Any halibut on the way?

    Finally back in the Badger State!

    Middleton, WI
  • CPARKTXCPARKTX Posts: 1,178
    Going out for halibut tomorrow @black_badger.
    LBGE & SBGE.  Central Texas.  
  • MisteeMistee Posts: 1
    With salmon simple is best and a fillet is a great way to cook salmon.  Leave the skin on and season the flesh with seasoning salt, Lawry's is good, and garlic powder.  Lay on the grill at 325 degrees with alder chips for smoke and close cover for 15-20 minutes depending on how thick the fillet is.  Cut into serving size on the grill with a spatula by cutting through fish down to the skin and then slip spatula between the fish and skin to plate.  If you have a dog it will love the skin, once it cools, so everyone gets to enjoy the salmon.
  • SkinnyVSkinnyV Posts: 2,800
    Standard here is brown sugar and some soy sauce. 300-325 take it to 135-140.
    Wild is only way to go looks like you got that covered. Congrats
    Seattle, WA
  • Black_BadgerBlack_Badger Posts: 1,128
    Catch any flat fish @CPARKTX?
    Finally back in the Badger State!

    Middleton, WI
  • CPARKTXCPARKTX Posts: 1,178
    @black_badger we caught our limit, though they were small. Have a nice cooler of filets that should be arriving home today.
    LBGE & SBGE.  Central Texas.  
  • CP92CP92 Posts: 207
    At a minimum the Buerre Blanc sauce is worth it, but be careful not to break the sauce.  Don't make it until you're ready to put it on the fish.

    Creep around this site, there's a recipe section and as it's primarily a fishing site has plenty of fish recipes. 


    Laurel, MD
  • MickeyMickey Posts: 16,660
    So is those shots on North Lake Travis?
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

Sign In or Register to comment.