Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Got the ribs on now how about the corn?

First time cooking ribs ( baby back ) decided to try 3-1-1 indirect at 250 but I also want to do corn on the cob. Got 6 ears soaking in a bucket. Can I cook them at 250 indirect? When should I put them on? Got any tips?

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