Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Got the ribs on now how about the corn?

First time cooking ribs ( baby back ) decided to try 3-1-1 indirect at 250 but I also want to do corn on the cob. Got 6 ears soaking in a bucket. Can I cook them at 250 indirect? When should I put them on? Got any tips?


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