Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
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First Weekend of Cooking

New egger here. Did my first cook this weekend. Salmon turned out excellent.
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Comments

  • TjcoleyTjcoley Posts: 3,422
    Looks good. Welcome aboard.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
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  • RACRAC Posts: 1,351
    Welcome!

    Ricky

    Spring, TX

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  • GriffinGriffin Posts: 6,776
    :-bd Good looking salmon. Welcome to the cult.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • Welcome to the lifestyle! Salmon looks great!
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • jfm0830jfm0830 Posts: 938
    Welcome aboard! Next week marks my one year anniversary with my first Egg. I can still remember how great I felt and how great the food turned out. You're in for a wonderful adventure. Enjoy the ride!

    Jim
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
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  • Salmon is my favorite.  Yours looks really tasty.  Welcome to the jungle.  I got my egg last August also, been an awesome journey so far.  Where you from?

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • tulocaytulocay Posts: 1,737
    good looking first cook. did you brine the salmon? i brined mine once and have not looked back since. makes a big difference. 2 quarts water and 4 tbls kosher salt. dissolve the salt and put the salmon (pieces?) in the brine for 15-20 minutes. rinse well and cook as usual.
    LBGE, Marietta, GA
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